Tonight I decided to make Tortilla style soup that I am calling Chicken Tortilla-less soup. I really should have taken a picture for you because it was beautiful.
Here is what I threw in the pot:
1 can RoTel (I <3 this stuff it is so versatile when cooking Mexican or Tex-Mex) (if you don't want it spicy then you can go with a can of diced tomatoes instead)
2 cloves garlic minced
1 pound chicken breasts diced (be good shredded too)
4 cups chicken broth
The following spices to taste:
Cilantro torn up
Boil until the chicken is cooked and top with some FF cheddar and more cilantro.