Monday, August 1, 2011

Ranchero Sauce ala Casa Dub-Yuh

This is super easy if you have a food processor... and easy if you don't (just more knife skills are needed).
Most of my ingredients.
Ingredients:
  • Bunch of cilantro (start with a handful and add more to taste)
  • 4 large tomatoes
  • 2 large red peppers (although any chile pepper will work)
  • 1 large onion
  • 3 cloves garlic
  • jalapenos (the amount will depend on the spice level you want)
  • 1 cup chicken broth (I use Better Than Bouillon mixed with water)
  • Cumin (to taste)
  • Salt (to taste)
Use the food processor to puree all of the veggie ingredients above.  Add to the crockpot or stockpot with the chicken broth and then season to your taste preference.  Bring to a boil with the lid off  to reduce the sauce (couple of hours) and then simmer.  Use right away on eggs or in hamburger for taco meat or freeze for later.

2 comments:

Mr. and Mrs. Volheim said...

Ummm... YUM!!! This sounds absolutely DELICIOUS! One day I will brave enough to attempt it.

Megan Dub-Yuh said...

Oh it is super easy! Just start with small amounts of the cilantro and spices and add more if needed. Our rule of thumb is "you can always add more but you can't take any back out."