Here is the recipe as I made it (The pinterest recipe adds chocolate chips).
2T sugar (I used Splenda)
3T Butter, melted
Mix Dry then Wet Ingredients in your coffee cup.
Put in the microwave and cook on High for 3 Minutes.
When the 3 minutes is up DO NOT OPEN THE DOOR... give it a minute or so to finish cooking and set. Otherwise your cake will go from big puffy souffle like to dead... mine was dead.
Here is my "dead" cake in the cup. It was dense and chocolatey and good. I can't wait to add the chocolate chips and make it gooey too. (Oh I had Dove Chocolate... next time.)
|I have no clue why my picture imported sideways... it is so weird.|