Cheesecake Sopapilla
3 (8 oz) cream cheese, softened
2 pkg crescent rolls
1.5 c sugar
1teas. Vanilla
1 stick butter, melted
Topping:
½ c sugar
2 tsp cinnamon
1 stick butter, melted
Directions:
Unroll 1 pkg of crescent rolls in the bottom of a greased 13 x 9 pan.
Whip cream cheese, sugar, vanilla, and butter
Spread over crescent rolls.
Top with second pkg crescent rolls
Pour 1 stick melted butter over crescent rolls and top with sugar and cinnamon
Bake at 350 for 30 minutes.
ENJOY!
3 comments:
I have a son with an egg and peanut allergy. It is so hard to find desserts for him. This is something he would love and can have!! I cannot wait to try it!
anything with cream cheese is yummy!
thanks for joining in!
thanks for posting this...i have the recipe in my email somewhere but having it on the blog was a lot faster and easier to get to last night...i made a 1/3 recipe-ish (aka only used 1 pkg of cream cheese) for mindy and the guys and it was a big hit!
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